Wednesday, August 29, 2012

deep dish brownie cookies


Got your attention?

Good :)

So I've been sitting around with a muffin top pan for FOREVER and I couldn't figure out what I wanted to do with it... then I entered the realm of deep dish cookies.

They're cookies, but HUGE ! We're talking like 10 pounds each here. Okay, maybe not ten pounds but really, they're gigantic.


As you can see, I ended up making normal size cookies (above), too. So whether or not you have a muffin pan, you can enjoy this simple brownie cookie recipe! :) 

Ingredients:
1 box brownie mix
1/3 cup oil
2 tbsp water
1 egg
1/3 cup chocolate chips (optional)

(This will make 6 deep dish cookies or around 12 or 13 normal!)

Instructions: 
  1. Preheat oven to 375 F.
  2. Combine mix, oil, water and egg until a batter forms.
  3. Fold in chocolate chips.
  4. Coat pan generously with cooking spray.
  5. Place batter in muffin top pan or form balls out of dough.
  6. Bake for about 15 minutes (deep dish) or about 10 (normal)

No comments:

Post a Comment